The thing about overnight flights is that it is
hard to know when a journal entry should end or begin. So, I'll begin
with the pre-booked taxi van being on time! We had to load two of the
backpacks on the roof rack and were driven carefully with minimal tooting to
Indira Gandhi Airport. We were once
again very thankful for a cloudless sky and again wondered how travelling in
the wet season in India would be possible. It is a HUGE airport but wonderfully
organised airport. The kids and I had a bit of fun cruising around on the
free golf cart transport from and to Gate 12 which seriously was at least 1 Km
from the check in desk. The sign indicated it would take up to 13 minutes
to walk the distance. There are several really great things about this
airport: Firstly it is a "Silent Airport" with no announcements,
secondly it is spacious, clean and even has recliner couches if you are lucky
enough (or quick enough) to score one and thirdly, it didn't charge huge
western prices for McDonalds etc.
As we had arrived and gone all through the
checking by 11.15 PM, and by 1.30 AM the kids were asking for icy “somethings”,
we did go to Maccas - eek. What was amusing was the variety of food being
offered: Masala Chicken Burgers, Veggie Burgers, and other spicy alternatives
that we wouldn't see in Australia!
We boarded our flight 9W023, Jet Airways, and we
pleased to note comfortable seats and more leg room and importantly good
screens. Our previous Jet Airways flight from Bangkok had vinyl seats and
no knee room. Of course it was a long night, but not too bad and plenty
of drinks available. Luke slept well and the rest of us dozed.
Brussels International Airport - in Europe! |
At Brussels International Airport we had to go
through security (again), I think because we were travelling from India. There was some such announcement. I had inadvertently left a couple 120 mls
bottles of Indian hair product in Tim’s backpack which was sent through the
scanner twice and then there was no way I could negotiate to empty out a bit of
the oil so there was only 100 mls and I really wanted to keep some. I did find a 100ml bottle of Indian sorghan
(?), the delicious blend of little sweets, cumin, mint and other herbs used as
crunchy mouth freshener, which I had half finished. So, whilst Karl and the kids waited, I went counter
queue to gobble the remains and then decant 100mls of the oil and then go
through security again.
We found a spot to park ourselves as we had 4
hours to wait until our next flight. We
couldn’t find the Turkish Airline check in to get our boarding passes and were
reassured by a Help Desk that we could go to the check in desk when it was
announced 45 minutes before the flight.
When it was announced we were told off for not having boarding passes
which they then quickly processed.
Stress! The E-ticket system is
still slightly mysterious!
However, the highlight for the kids was when Karl
eventually agreed to change $50 AUD to Euros so we could buy a little bit of
Belgium chocolate. My argument being
that you absolutely HAVE to try chocolate in Belgium! In the middle of our arduous journey, this
will remain a highlight! We chose a Cote
d’Or bar each and didn’t regret it. We
will need Euros soon anyway and, yes, the exchange rate at the airport was not
the best, but in the whole scheme of things, well worth it! Brussels International Airport also had free
Wi-Fi for 30 minutes which we made use of.
Luke checking out Euros |
Savouring Cote d'Or chocolate. |
Turkish airlines flight TK 1938 to Istanbul. |
Pretty cute studying safety card on board! |
The trains were clean and efficient and we got to
Osmanbey Station with no further hitches and were met by Mustafa, who helped us
with our bags to walk the 200m to our apartment. We were glad of the lift to get to the 5th
floor (in 3 separate journeys as the lift is tiny) and finally to our
apartment, Aaaah! All good, clean and
warm with a few supplies left by previous tenants, but no Wi-Fi initially so
that’s a job for tomorrow!
We walked down the old cobbled side streets …yes!
... I LOVE cobbled streets … back to the main road to buy some Doner Kebabs for
dinner. Luke complained about the salad
of course…and his extreme tiredness didn’t help our fussy eater. Finally, we were all fed, showered and off to
bed. So, we are in Europe, in Turkey and
on the next leg of our adventure. It
feels so clean here compared to our journey so far, but once again, the
challenge of effective communication because of language barrier causes a few
difficulties. We ever grateful to
kindness shown to us by strangers. There
is no doubt that travelling to the relative “unknown” presents daily challenges
but has we have found so far, the extraordinary becomes the ordinary very
quickly and we will be able we call this accommodation our “home” in Istanbul
before long!
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